Good Eats

I always enjoy it when other bloggers log what they fed their families, so much to the amusement of my husband, I took pictures of our suppers this week. Suddenly I'm feeling very vulnerable! Please remember that this is totally random--some weeks are better, some are worse--and this is what works for our family. We try to eat healthfully while sticking to our grocery budget, exposing our boys to lots of veggies all while keeping it realistic for this busy momma to get meals on the table at a decent hour. 

Enough disclosures! Here is the run-down of this week's suppers:

Friday: vegan mac & cheese-like sauce (recipe here) with fresh steamed asparagus from our friend's garden. And a tablecloth!
 

Saturday: Avocado sandwich and ...   

... healthier strawberry shortcake. I might just be posting this recipe soon as our strawberries are ripe! 
 

Sunday: Spaghetti with tomato sauce and peas.

Monday (Memorial Day): Grilled veggie sandwich (I use my pannini grill to cook the veggies with no oil and just a touch of salt), potato salad and green salad with toppings.

http://rmcrayne.hubpages.com/hub/Vegetarian-Burgers-Vegetarian-Burger-Recipes

 Tuesday: Red Robin veggie burger with steak fries. Yum!

Wednesday: Do you ever have one of those days that you need to use up what's in the fridge so you make up a meal? Polenta (corn meal) with beans and veggieburger sauteed with onions and peppers, salsa, ranch dressing and lettuce salad.

Thursday: Sam's Club take-and-bake cheese pizza with a huge salad to make up for it!

So there you have it! What did you feed your family this week? Did you try any new recipes? Would you like any of mine? Let me know!

I linked up here!