Wednesday, February 2, 2011

What's for Lunch?

What tastes better than hot soup when you're snowed in? Not much!


Ashli from Maillardville Manor included this link to a tomato soup recipe in her menu plan for this week. It's a new family favorite that I'm sure we'll be seeing a lot. We're planning to make it with fresh tomatoes this summer and canning it for use next winter. Yum!

I served the soup with garlic toast and steamed broccoli with a vegan "cheese" sauce (made from cashews, seasonings and nutritional yeast). My boys gobbled everything up and wanted more ... of the broccoli! 

I must be doing something right.


  1. They asked for more broccoli! GO YOU!!!! That rocks! =) Those are my favorite words ever "more vegetables please!" ahhh its music to me ears!

    Jenn @ Peas & Crayons

  2. Thanks for visiting my blog! My kids have yet to eat vegan 'cheese.' They'll eat broccoli, but only with a little garlic salt. I however, will eat the vegan cheese sauce with a spoon. :)



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