Enough disclosures! Here is the run-down of this week's suppers:
Friday: vegan mac & cheese-like sauce (recipe here) with fresh steamed asparagus from our friend's garden. And a tablecloth!
Saturday: Avocado sandwich and ...
... healthier strawberry shortcake. I might just be posting this recipe soon as our strawberries are ripe!
Sunday: Spaghetti with tomato sauce and peas.
Monday (Memorial Day): Grilled veggie sandwich (I use my pannini grill to cook the veggies with no oil and just a touch of salt), potato salad and green salad with toppings.
Wednesday: Do you ever have one of those days that you need to use up what's in the fridge so you make up a meal? Polenta (corn meal) with beans and veggieburger sauteed with onions and peppers, salsa, ranch dressing and lettuce salad.
Thursday: Sam's Club take-and-bake cheese pizza with a huge salad to make up for it!
So there you have it! What did you feed your family this week? Did you try any new recipes? Would you like any of mine? Let me know!
I linked up here!